So J and I just went and stuck our fingers down or throats and rolfed up a good chunk of our dinner.
We'd gone to the Brewhouse and had ginormous microbrews (the bourbon vanilla porter is out of this world), as well as ginormous portions of food. They say American portions are huge? Canadian portions make them look like little Weight Watchers boxes of food.
Anyway, my woodfire spit-roasted lamb was not only gigantic - I didn't know such a part of the lamb could be so huge - but tasted fabulous. And it was fairly gentle on the way back up.
We were supposed to go out and party it up tonight, but this is more what we looked like:
Saturday, April 14, 2007
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