Friday, September 21, 2007

Eat Your Heart Out

So the overconsumption of amazingly good food didn't end when we left Paris.

To the contrary, London is home to some of the finest cuisine around. Yes, British cuisine. But even more so, ethnic cuisine. Take, for example, Patogh - easily my favorite Persian restaurant of all time. And conveniently located exactly three blocks from our hotel.

Now normally I would consider it sacrilegious to have a proper Iranian kebab without rice. But at Patogh, you have to go for the bread. The huge, house made, delicious bread, where one serving is twice as big as your own head.

As the old adage goes, this picture is worth a thousand words. And about 4,000 calories.