Showing posts with label Kansai. Show all posts
Showing posts with label Kansai. Show all posts

Monday, November 12, 2007

Too Little, Too Late

I just found out that a particular chain here - as in one every three blocks, or so it seems - has WiFi access.

I went to every Starbucks, Tully's Coffee, Doutour (a Japanese coffeehouse chain), Seattle's Best - you name it - looking for a WiFi sticker on the door. And who has it? The American fucking embassy.

McDonald's that is. Golden arches. Semi-beef hamburgers.


Fuck.


On the other hand, I really don't have much to complain about. Another day in Kyoto is pretty much another day in heaven, as far as I'm concerned. Who cares if I can't get online? (I mean, besides the folks back at the office expecting stuff from me...)

We headed out by train to Fushimi-Inari to check out the shrine of the same name. Keen observers will notice that it contains the word inari, as in the type of sushi that's a fried tofu skin stuffed with rice. (Not to mention porn star Inari Vachs, but as a good little blog reader, you have no idea who she is... right?) Anyway, it's no coincidence that inari is in the name. No, not because they film adult movies here - although it would make a magnificent setting - but because the shrine was originally dedicated to food. Rice and sake, in particular, but regarded as a place to pray for abundance in food - and now business success - in general.

Fushimi-Inari's claim to fame are its thousands upon thousands of torii - those are those shinto shrine archways, here painted bright orange. They're laid one after the other, taking up around 2.5 miles of length up and around the mountainside. It would take two hours just to walk the whole tunnel of torii, but Makoto and I were more than happy to just do the first leg. Of course, he was happy to oblige me the time it took to figure out the settings to shoot in the jacked up, ever-changing light conditions.

Fortunately, once we were about ready to go, the sun came out cooperatively for a good while, including during most of our visit to Higashiyama, particularly the Kiyomizu Dera temple. It's a sprawling, hilly complex - including a nasty vertical ascent to the entrance, but worth all the sweaty footsteps. It contains imagery that's pure Kyoto. Gorgeous temples, breathtaking mountain views, and real people saying real prayers and doing real quirky things.

It's also home to the "Love Temple," where young couples and the hopelessly romantic go to say prayers for the future. It's good for those already in love as well, so I went there and bought a little sumthin' sumthin' for Alannah, with the money going as an offering to whatever gods are responsible. Yeah, I'm sappy like that.

As night fell, we moved on to Kodai-Ji, a gorgeous temple that's all about the gardens surrounding it. At night, it's lit up, and with the colors of the fall foliage it's an almost surreal, otherworldly place to be. From a colorfully lit-up temple to shiny ponds to a striking green bamboo forest, it's a feast for the eyes in much the same way as Kyoto ryori is for the mouth.

Our last thing before hunting down an internet connection was to hunt down geisha. Their primary feeding grounds: Kyoto Gion (old town), whose narrow, lantern-lined streets are their natural habitat. Makoto told me to have my camera ready as he took me down a tiny, seemingly abandoned street, each doorway with a red and white lantern signifying the presence of geishas. I guess it's a red lamp district. Har har. Anyway, we laid in wait, hoping to snap a shot or two of the elusive geisha, but with the rain falling and all, none made an appearance. After I'd put my lens cap back on, I saw what looked like a geisha quickly came out of a door and darted into a dark, narrow alley.

I'm starting to think that geishas are a long-held myth or urban legend, not unlike Santa Claus, the Tooth Fairy, and straight Republican senators. If anyone has any evidence to the contrary, please dish it up.

Kyoto Doo Wop

Ok, before my time on this terminal at Kinko's runs out, here's a nice little video clip of some street performance in Kyoto... Enjoy!

A Good Day for a Lie-In

I've finally found an internet connection. Unfortunately, it's nowhere near the house. In fact, it's at a frikkin' FedEx Kinko's in Kyoto. But I guess it doesn't matter since I leave for Shimoda tomorrow anyway. And let's face it - I'm having plenty of fun NOT geeking out. But there's so much I want to share, and so much that I'm excited about.

Despite all the excitement, it's finally good to get some rest. It's raining out, I'm fighting off a bit of a cold, and I've been going almost non-stop since last Tuesday night, before leaving the States. It was really nice to get 11+ hours of sleep. Especially with the pitter patter of rain out. I just feel really guilty about it. I finally got up and Aunt Hiroko started pulling out this big breakfast spread for me. She told me, in Japanese, "I don't know what you like for breakfast, so I made a little of everything." Liar. I told her last night that I'm fine with coffee and bread.

Instead, there was:

  • buttered baguette

  • lavash flatbread

  • corn bread (not what you think.. it's soft white bread with corn kernels in it)

  • yogurt

  • hard-boiled eggs

  • bacon

  • sautéed cabbage

  • salad

  • apples

  • grapefruit


Not wanting to be a bad guest, I had a little bit of each (ok, all of the bacon), and I thoroughly enjoyed this intriguing, nonsensical mix of foods. I'd kinda rather had my agreed upon coffee and bread, though, or the traditional Japanese rice and miso soup. As I was feasting on this mish-mash of food, I was watching the news, enjoying the commercials in particular, until one ad came on for Kewpie mayonnaise... with half the fat! UGH! Now I'm not a big fan of mayo, but I do love Japanese-style Kewpie mayo. And to see it being marketed in a reduced fat version broke my heart. The next commercial break, I nearly sobbed. They now have a cholesterol free version, too. What. The. Fukumoto.

Aunt Hiroko took notice of the fact that I was watching the commercials intently. She said to me, "When you were little, you always liked the commercials. You'd be running around or playing the piano or whatever, but as soon as the commercials came on you'd run to the TV. My grandchildren now do that, too." Heh. Who knew I was always a little marketing whore?

Anyway, I've gotta let Makoto use the computer for a bit. This Kinko's business is costing me an arm and two legs, but at least I'm finally online. We've been exploring Kyoto all day and I'm beat, but not too beat to give you guys an update.

As for the rest of Kyoto, you'll just have to wait 'til I can get online again.

Mata ashta...

Sunday, November 11, 2007

Bring on the Cliches

"It looks good, it tastes like nothing on Earth..." - The Cure, Kyoto Song

Upon arrival to the ultra-modern Kyoto station, Makoto asked me, "Are you hungry at all?"

My real answer was, "HELL YEAH, HOLMES. BRING ON THE GRUB!" Of course, I politely answered in Japanese, "Yes, a little. I could eat."

Then came the eternally unanswerable question, "What do you want to eat?"

Damn. I always get stuck on this one. "Nandemo-ii desu," I replied. Which means that anything's good. "Kyoto-no specialty wa nan-desuka? Kyoto-riyori hoshi." (What's Kyoto's specialty? I want Kyoto cuisine.)

With a nod he took me to a little restaurant and put our names on a waiting list. In the meantime, we looked over the glass case with all the plastic models of the food, and I simply couldn't decide what to get - everything looked so fantastic. He then pointed at the ¥2000 set lunch that came with everything. Less than $20 for a bit of everything the restaurant makes? Sold to the man with the expanding waistline!

I didn't know where to start. Nor do I know where to start explaining it. It was like getting a kaiseki (traditional Japanese multi-course meal all about the presentation) in one go. A mini pot of soup - composed of bonito broth, chunks of fish, and various vegetables. A mini tempura bowl. Lotus root. Smelt roe infused with something. Baked apple topped with potato purée. Sashimi. Two forms of fried mochi filled with two different types of anko (bean paste). A piece of mochi steamed inside a leaf and filled with yuzu-flavored anko. It would have been sensory overload had the flavors not been so sublime and balanced. A total yin and yang type of equity that I found would come to represent this place well. I love Kyoto already.

Over lunch, Makoto explained to me that he hates coming home. All he does is eat or sleep. Not much else, other than put on weight. At least back in Italy he's cooking, working, walking everywhere. I told him I feel the same way. That I get stuck in the same pattern of doing nothing but eating and sleeping when I visit my parents. Of course, I do that once a week.

We took the bus over to Kinkaku temple, an ancient temple painted up in gold. ("Kin") is Japanese for "gold." I kept joking around and calling it kintama - which is Japanese slang for testicles. "Golden balls," that is. Yeah, I'm classy like that. Seriously, though, while it's not huge, it's absolutely beautiful. And even though the day's weather had started out on the gloomy side, it seemed as though the weather decided to turn sunny just when we got there.

To get the rare combo of summer-like weather with the gorgeous autumn foliage was a blessing. So I decided to give an offering of money to the gods by throwing coins at a statue. There's a little bowl at the base of the statue, practically challenging you to throw money at it - kind of like a midway game with no prize. Except maybe spiritual harmony. As far as I could tell, I was the only one who nailed the bowl on the first try, making a resounding "Rrrring!" that could be heard all around. It was at that point where I gained this lovely fan club.

Ok, so they didn't give a damn who I was, nor about my coin tossing skills. There are literally hundreds of girls who come to places like this in Kyoto all dressed in traditional garb - seemingly for the hell of it. And why not? If you're going to engage in your culture's traditions, why not put on the kimonos to go with it? Makoto and I decided to honor our roots by kicking off our shoes and sitting on a tatami all old-school styley and having some matcha tea. It's in the teahouse where you escape the camera-phone toting, iPod-wearing, gratingly English-speaking tourist madness and actually have a very quiet, peaceful moment. The tiny cake and teeny bowl of tea are miniscule, but somehow the flavors boldly engage your mouth, in some inexplicable way making you narrow your focus and start to notice little bits here and there. For some reason, the ceremonial tea actually works in bringing about a zen-like countenance in an otherwise hectic place. This isn't to say that drinking bitter green tea and eating a little cake will bring order to your life, but for that moment, in that teahouse, you can find inner happiness. I'm just sayin'...

We got on another local bus and headed over to Nijo-jo (Nijo Castle, like the 500 Japanese restaurants in America with the same name...) Makoto pointed out the huge hotel across the way and proudly mentioned that he used to cook in their restaurant. This kind of stuff is interesting to me - especially since my long-lost cousin and I have been bonding over food. And although there was no food to be found in Nijo-jo, it was plenty interesting as well.


Once again we kicked off our shoes to explore the Shogun's domain. Unfortunately, photos aren't allowed inside, so you'll simply have to book a trip to Japan, turn up in Kyoto, and see it for yourself. It's worth it. While not visually astounding, it's still fascinating. The walls are nicely (if a bit fadingly) muralized with paintings by Tanyu Kano, ancient Japan's finest artist. The rooms are huge, but not too extravagant - simplicity seems to be the rule here. And the floors squeak like hell. On purpose. The huge wooden floorboards were designed to squeak so that the Shogun or his guards would know if any undesirables had made it inside. Now that's Japanese innovation.

Further exploration of the castle grounds yielded more awesome light and color. I went apeshit taking photos, which was probably boring the hell out of Makoto. Imagine that - Japanese having to put up with a foreigner taking assloads of pictures! The funny thing is, I'm wielding my SLR and its huge lens and hood, and sometimes I hang it around my neck while I shoot video with my little camera. And other times I'm be setting up my tripod in seemingly the stupidest places. And no one bats an eyelash.

As the sun started to set, a looped announcement came on over the speakers. With "Auld Lang Syne" playing in the background, a cute little Japanese voice would say, "Radies and gentremen. We hope, that you hab enjoyed your visit to Nijo Castle. But, now, please go to the big wooden gates. The big wooden gates of the castle are crosing soon."

Yes, I'm making fun of Engrish, knowing full well that my Japanese is probably atrocious. But just as well. Makoto and I can keep getting along by talking about food. And although there were probably around fifty stops we could've made as we walked toward the south side of Kyoto, I held my tongue, knowing we had to have dinner when we got home.

In the meantime, it was an absolute delight to explore Kyoto. As much as I was hoping to avoid this cliché this whole trip, Kyoto is truly representative of the glaringly obvious Old-Versus-New concept prevalent in any writing about the country. Ancient castles and shrines dotted throughout the city are connected by sleek streets hosting shiny buildings, chic shops, and fashionable people. There are bike lanes everywhere (always a plus in my book), although I'm not sure if the multitudes of cyclists around here have gotten a hang of using them. Cars jam the streets, and while driving is fairly aggressive, I've yet to see one accident or one case of road rage. Just walking up and down Kyoto, you can see the stereotypical Japanese compulsion to drive forward, while at the same time seeing the traditional respectfulness and refusal to abandon the past. This is the Japan where kimono-clad ladies walk out of condos made of steel and glass and polished marble. It's the Japan where the simple, traditional, minimalist food impresses celebrity chefs from around the world. And this is the Japan where I think I've fallen in love with the country in just a short daytrip.

Of course, the day's not over. There's still the train and bus ride to Aunt Hiroko's. And while I love the public transit around here, perhaps it's too good. It's so good that people use it. Everyone uses it. A lot. So oftentimes, a train ride, even extended intercity trips, are a standing room only affair. This absolutely sucks when you've been on your feet all day. Then there's the whole crunching and cramming thing. I can't even begin to imagine what rush hour is like in Tokyo. But it's relatively cheap, it's shockingly clean, and the timetables are dead accurate. You can literally set your watch by it, and I say that with no caveats.

We got home and I was introduced to my new digs. It's small. The family room with its little table is tiny. The kitchen is tinier. The bathroom is so small I can barely lean forward to wipe my butt. The staircase going to the bedroom upstairs is about three feet wide, 5 feet deep, but 10 feet tall. When I get up there, it's a room lined with tatami mats, and I sleep on a futon on the floor. There's little sound insulation because of the sliding paper doors. It's nothing like Aunt Fusako's big, modern house in Osaka with western beds and luxury facilities. It's cute, it's quaint, and it's stereotypical Japanese. In short, I love it.

Gathering around the family room table, Aunt Hiroko fired up a hotpot of sukiyaki. Normally, I don't care for it back home. At restaurants it's massively overpriced, and at home - well, I just don't find cooking hotpot of fatty meat and various vegetables - then dipping them into raw egg - all that appealing. But then, you know how I feel about the meat here. And the eggs. And the freshness of the vegetables. Bring it on! All of it!

We watched Japan beat Kenya in the Women's Volleyball World Cup. We watched a comedic movie called Trick, which I almost fully understood. Either that or I was too entranced by the leading lady to care. We watched some Asia Cup baseball, proudly seeing Japan handing Korea a beating.

Later on, Aunt Fusako came over to drop off our baggage. She brought a little surprise with her in the form of Riho, who had apparently pleaded to come with so that she could see... me! Awwww. Sadly the trip from Osaka had put her right out and she was asleep the whole time. Which is that much more adorable. Of course, I'm just as sleepy, if not more so, and as this overlong chunk of logorrhea comes to a close, I bid you oyasumi-nasai. Or goodnight.

Osaka Nights

So the plan was for me and Makoto to hit the town last night. Paint it red. Drink it dry. You know the drill.

But then a couple of interlopers decided to join us. My unkle Okazaki insisted he and my mom come with, so they can help tour me around as I grab pictures of Osaka by night. I was shown the city lit up at night. The narrow streets that are home to "hostess bars," where you pay up to 10,000 yen ($100) a drink for a girl to talk to you and pretend to like you. Fancy night clubs where people roll up in tuxedos and evening gowns, whose entryways look like they cost more than entire night clubs in Miami's South Beach.

It seems dear old Uncle had an ulterior motive, though. Like any good Osakan, he wanted to go out and eat. "What do you want to eat, Omi-san?" he asked me. I thought of the two specialties I have yet to try here. "Yakitori and kushikatsu," I told him. He didn't look too pleased. Then I remembered that he doesn't eat chicken (yakitori is various grilled chicken parts) nor pork (you might end up with some fried pork in kushikatsu). "Do you like Yakiniku?" he asked me.

Do I like yakiniku? What red-blooded American male doesn't love grilling his own beef? Just because I'm from San Francisco doesn't mean I'm some hippy dippy vegan puss-wad. Bring on the meat!

And so we sat down for some meat. And more meat. And more meat. And more. Every possible cut of prime, marbelized beef came out on little platters, and we sucked them all down. With copious amounts of beer, of course. And Makoto, knowing I'd really wanted to try various chicken parts, decided to challenge my palate (and potentially my gag reflex) by ordering up some raw liver, marinated tripe, and sliced beef tongue.

I have to admit - the thought of eating raw liver made my testicles tighten up and shrink a bit.

But with a beer chaser ready to go in my left hand, I dunked a small piece of liver in the sauce with my chopsticks and gave it a go.

Oh. My. God.

It was so good. Seriously. I'm not saying this to fool you into going out and trying raw liver, then having a laugh when you barf all over the table. It was delicious. Not liver-y at all. In fact, after my monkfish liver experience the other night, I'm starting to think that cooking liver ruins it.

The tripe and the tongue were great, too, but after uncooked liver, those seemed like child's play.

All beefed out, Uncle Okazaki led us back to the heart of Dotombori so I could take some photos. So, without any further ado, here is your Blade Runner moment from Osaka.

"So, are we ready to go home?" my mom and uncle seemed to ask in unison.

I checked the time. 9:30. "Umm, I thought Makoto and I would, you know, booze it up a bit tonight."

"Oh, ok. I wasn't sure if you kids had had enough!"

I was given a wad of cash and a reminder that the trains stop running around midnight. Other than that, the boys were in business. Once we figured out where we were going.

See, Makoto lives in Italy now, and nightlife in Osaka changes faster than a pregnant woman's mood. So we went into this little office where they have posters of various restaurants and bars. After some deliberation, we settled on one and the agent actually walked us over to the establishment. This is because there are no street names or proper addresses in most Japanese cities. For real.

We were walked to Sweety's. A girl bar. As in a hostess bar.

Ok, so a "Girl's Bar" is a new type of hostess bar. It's not quite this Geisha-quasi-hooker type thing. You just go and pay for drinks, girls hang out with you and you buy them a drink or two, and there's no ridiculous fakeness. I'm not sure if Makoto chose this because he wanted to show me something uniquely Japanese, or if he needed to make sure there was someone there he could talk to.

At any rate, it was a good time. We had a couple of hotties hanging out at our table through the evening. We drank like fishes. And the total cost for the both of us? 8,400 yen. Or about $80. Not bad. Not bad at all. And we did it all in time to catch a big bowl of ramen before the last train home.

Best of all? No hang over. God bless ramen.

Saturday, November 10, 2007

Oh Deer

Makoto, my mom and I took the train to Nara - once Japan's capital ages and ages ago (before Tokyo, obviously, and before Kyoto) and now a major tourist destinations for culture fiends, history nuts, and maybe even religious fanatics. Nara is, after all, all about the temples.

But this trip, I've been thinking with my stomach. And one of the first things I smelled after we got into Nara koen (park) was the distinct smell of freshly made senbei (rice crackers). It's a specialty here, and having your rice crackers just out of the fryer - or however they do it - is orders of magnitude better than the packaged ones you get at the store. And these come in even more flavors.

If you do wind up in Nara (and many people do), just keep in mind that not all rice crackers are equal. You might see a stand or two or fifty with a nice old lady selling bundles of flat rice crackers. These are called shika senbei as in "deer crackers," and they're specially made to feed the deer that pretty much have run of this place. They are everywhere, and other than the musky smell of wet deer - or worse yet, deer piss - it's pretty awesome. They're used to people so they'll eat out of your hands, let you pet them, and - don't tell anyone - let you spank their bottoms and ask 'em whose their buck.

The only group with a population greater than the deer's in Nara is the tourist. They are everywhere. Gigantic school groups. Hordes of stereotypical Japanese with zillions of cameras. And maybe only a few Westerners. They do flock here for good reason, though. Nara is home to Todai-Ji, the largest wooden building in the world. It also happens to be a ginormous Buddhist temple, and inside it contains a Buddha as tall as the building itself... reputed to be the largest bronze statue in the world.


They're impressive and huge beyond words. There's a pillar behind the Buddha that has a hole in it large enough for a person to squeeze through. It's supposedly the size of one of the Buddha's nostrils. That's how big the damn thing is. Oh, and as for the hole, it's good fun watching kids go through, but it's even more fun watching adults do it... because I have to admit - I was awaiting someone getting stuck and having to see the Jaws of Life used on an 800 year-old monument.

What? It's not like they don't have enough temples to go around Nara. And I fully acknowledge that it wouldn't be my dumb ass getting rescued. I know I'm a big boy. In fact, I was a bit bummed that I couldn't go through the hole, so I consoled myself with the local specialty kaki-no-ha sushi. Basically, it's sushi that's been wrapped in a persimmon leaf, imparting a more vegetal, herby flavor overall. Quite good for a little snack.

Refueled, we hiked around a bit and hit up Kasuga Taisha shrine. It was a bit underwhelming, to be honest, but the hundreds (maybe thousands?) of stone lanterns surrounding the place made it worth the trek.

Notice I used the words "hike" and "trek." It's not like it's that arduous a journey through Nara, but we found ourselves - you guessed it - hungry again. So we headed back toward the train station and had a late afternoon lunch at Tonkatsu Ganko, whose specialty is... wait for it... wait for it.. Tonkatsu! That's breaded and fried pork cutlets for the uninitiated - and they make 'em delicious here. Everything else was a bit on the weak side. For instance, their curry is nowhere near as good as mine. Trust me. But their namesake food is tender, juicy, crispy perfection. It's shocking that they're part of the hokey Ganko chain (their bespectacled logo can be seen all around downtown Osaka), but hey, sometimes even chains do it right.

Over lunch, my mom looked over our little photo together trying to find the similarities between two pretty dissimilar cousins. We figured we have similar eyebrows, and maybe the same nose. Besides that conversation, we pretty much just had our noses down in the trough and ate. Another distinct quality we share.

Anyway, I'm home now, but I'm already being pressed to get ready for dinner. What's for dinner? Well, my mom and I had a little discussion...