Uotoshi Ryokan is nice. Uotoshi-san himself is super nice. Our room is huge but cosy, with tatami flooring at futons on the floor, wood and paper window coverings, sliding doors, a TV, heaters, tea - everything you'd expect in the quintessential Japanese residence. Plus you get a view of snow falling heavily onto the trees and ground outside - one of my favorite things in the world.
There's the added bonus that he also has the only publicly accessible internet connection in Yudanaka. The next closest would be a 15-minute cab ride to the next town, so I apparently chose the right place as far as getting work done goes. (Remember, this isn't totally a vacation...)
However, Uotoshi falls short in the bath department. This is serious onsen country, and the facilities here - as Mom and Aunt Hiroko found out - are woefully inadequate. Luckily, the hotel that held our luggage earlier is a full-on onsen as well, and I decided to brave the dumping snow to go and bathe there instead.
I say without a hint of exaggeration that this was my best bath... EVER.
Not least of all because it was free. The front desk staff remembered me from earlier and decided my admission would be on the house. That's great, but I easily would've paid double the going rate at ¥1000. Or a hell of a lot more.
The washing up part was routine, but what a good routine it is. I've written before about how the methodical and single-minded Japanese bathing method is - for some reason - a means of centering the self. Of focusing. Of working on one task so vehemently that nothing else matters.
And then there's the soaking, which is the serious payoff. Two days of climbing, walking, hiking, being crammed into trains... it all melts away as soon as you enter the geothermal baths. It goes a step beyond when you're in an outdoor rotemburo, again, as mentioned before.
But throw that rotemburo into a snowy mountain environment and it's incomparable bliss. The moment of unbelievable cold between stepping outside the shower area and into the ultra-hot spring-fed bath is so worth it.
In the mountains here, there's a slightly sulfurous smell to the water, but you get over it the moment you're immersed up to the neck and feeling its magical minerals going to work on your very soul. The snow falling above is not only visually dramatic, but soothing as it lands on your head and your face, and should you be sitting straight up, on your shoulders. The slight chills it sends down the spine are immediately met by the comforting warmth of the bath, creating a brilliant balance that's almost spiritual.
When the bath gets too hot, simply stand up and let the snow fall on your body, letting two of the more extreme forces of nature work you over in ways that are simply spectacular.
It certainly helps when there's absolutely no one else out there with you - standing up buck naked isn't exactly considered fun for most westerners. And the solitary experience of you and only you in the middle of nature (with a little help from humans) is contemplative, exhilarating, and chaotic at the same time. The hot water relaxes you. The cold air chills you and makes you more alert. Flurries of snow swirl around you in the breeze, sometimes falling upon you in clusters when the branches of the scarlet Japanese maple are shaken above.
And to think - those bastard snow monkeys get to do this all day, every day.
Showing posts with label Yudanaka. Show all posts
Showing posts with label Yudanaka. Show all posts
Wednesday, November 21, 2007
Ed-San wo Tabeta
Sorry, kids. It had to be done.
After this morning's taste of buckwheat ice cream, I'd tasted all of Nagano's specialty foods, save for one. You know the one I'm talking about.
We finally checked in to our über-cozy room at Uotoshi Ryokan, and Uotoshi-san himself gave us a few dining recommendations. What he failed to tell us is that just about everything is closed on Wednesday evenings in Yudanaka.
So just as we were downtroddenly walking through the increasingly heavy snow, resigned to picking up something at Lawson Station (a ubiquitous, 7-11-like entity), some guy was turning on his light and putting out his sign that his restaurant was open for business.
It was an awesome Izakaya-type place, with a gazillion different sake bottles on display, bar seating, and the added bonus of semi-private tatami rooms where you gather around a short table on the floor, drink up, watch TV, and order small plates 'til you burst.
My mom pointed out that they have that Nagano specialty dish. The one that whinnies and snorts and makes or breaks people at the race track. The one that you ride, that is your companion, that has this amazing sixth sense... until you turn it into glue. Or dinner, as the case is here...
Sadly, it really is delicious. It's about the tenderest super-lean meat I've had in ages. Low in fat, high in flavor, zero gaminess. In fact, I'd probably eat it again, beyond the whole eating-as-an-adventure thing. Maybe next time I'm in France I'll have horse tartare. In the meantime, I'll never go to the race track and be the same again.
After this morning's taste of buckwheat ice cream, I'd tasted all of Nagano's specialty foods, save for one. You know the one I'm talking about.
We finally checked in to our über-cozy room at Uotoshi Ryokan, and Uotoshi-san himself gave us a few dining recommendations. What he failed to tell us is that just about everything is closed on Wednesday evenings in Yudanaka.
So just as we were downtroddenly walking through the increasingly heavy snow, resigned to picking up something at Lawson Station (a ubiquitous, 7-11-like entity), some guy was turning on his light and putting out his sign that his restaurant was open for business.
It was an awesome Izakaya-type place, with a gazillion different sake bottles on display, bar seating, and the added bonus of semi-private tatami rooms where you gather around a short table on the floor, drink up, watch TV, and order small plates 'til you burst.
My mom pointed out that they have that Nagano specialty dish. The one that whinnies and snorts and makes or breaks people at the race track. The one that you ride, that is your companion, that has this amazing sixth sense... until you turn it into glue. Or dinner, as the case is here...
Sadly, it really is delicious. It's about the tenderest super-lean meat I've had in ages. Low in fat, high in flavor, zero gaminess. In fact, I'd probably eat it again, beyond the whole eating-as-an-adventure thing. Maybe next time I'm in France I'll have horse tartare. In the meantime, I'll never go to the race track and be the same again.
Live from Yudanaka
We made the hour long train journey from Nagano to Yudanaka, and along the way did a few chants, a few dances, and prayed like the bejezus that it would snow.
It's not that it could possibly snow enough for them to open up the ski resorts up here and for me to carve a few pristine runs of powder. I'm not that delusional about my new Buddhist chanting abilities to conjur weather phenomena. It's just that I wanted to gloat to all my friends back home who aren't seeing any damn snow in Tahoe. That and, hey, we're where the '98 Winter Olympics were held. It's only appropriate to see it with at least a dusting of snow.
And that dusting is what we got shortly after arrival. And that's about all we got.
We arrived at the ryokan we'd booked - that's a traditional, home-style Japanese accommodation if I haven't mentioned that before. Uotoshi Ryokan was one of two recommended by my guidebook, or any English-language web site for that matter, and since this leg of the trip is mine, I had to go with what I know. That and this one is way cheaper than the other.
Anyway, back to the point: We got here and there's no Uotoshi. Yes, there's the ryokan, but Uotoshi-san himself is nowhere to be found. In fact, there's no one at the place. Luckily, the hotel a couple of doors down said they'd be glad to hold our stuff until Uotoshi shows up, and if he doesn't, that we could have a room there.
In the meantime, the snow started to fall some more, which meant everything was falling into place. Because I plan the awesomest shit. And believe me, this shit is about as awesome as it gets:
It's not that it could possibly snow enough for them to open up the ski resorts up here and for me to carve a few pristine runs of powder. I'm not that delusional about my new Buddhist chanting abilities to conjur weather phenomena. It's just that I wanted to gloat to all my friends back home who aren't seeing any damn snow in Tahoe. That and, hey, we're where the '98 Winter Olympics were held. It's only appropriate to see it with at least a dusting of snow.
And that dusting is what we got shortly after arrival. And that's about all we got.
We arrived at the ryokan we'd booked - that's a traditional, home-style Japanese accommodation if I haven't mentioned that before. Uotoshi Ryokan was one of two recommended by my guidebook, or any English-language web site for that matter, and since this leg of the trip is mine, I had to go with what I know. That and this one is way cheaper than the other.
Anyway, back to the point: We got here and there's no Uotoshi. Yes, there's the ryokan, but Uotoshi-san himself is nowhere to be found. In fact, there's no one at the place. Luckily, the hotel a couple of doors down said they'd be glad to hold our stuff until Uotoshi shows up, and if he doesn't, that we could have a room there.
In the meantime, the snow started to fall some more, which meant everything was falling into place. Because I plan the awesomest shit. And believe me, this shit is about as awesome as it gets:
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